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Ingredients

• 1 cup long grained rice
• 1 cup long grained rice
• 3 cloves garlic, minced
• ¾ red onion, chopped
• 1 TBSP Olive Oil
• 1 zucchini, chopped into bite sized pieces
• 2½ cup low sodium chicken broth
• 1 TSP Paprika
• 1 TSP Paprika
• 1 TSP Chili Powder

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Ready In 45 Minutes

Servings: 4

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Cooking Instructions

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Step 1

• Place saucepan over medium high heat.
• EQUIPMENT:
  

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Step 2

• Add olive oil, red onion and garlic.
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Step 3

• Saute until onion softens, about 5 minutes.
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• Length: 5 minutes

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Step 4

• Add zucchini and spices.
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Step 5

• Saute until zucchini begins to cook, 5 minutes.
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• Length: 5 minutes

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Step 6

• Add chicken broth, stir and cover. Reduce to medium low and let simmer for 20 minutes until rice is tender.
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• Length: 20 minutes

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Step 7

• Fluff rice with a fork and serve.
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